
Well, its saturday and that needs to be celebrated;=) Just ate some nice haloumi cheese and butter-fried cabbage so now its time to do the dessert and today I will do a blueberry pie with coconut in it;=)
Very easy recipe too;
Ingredients:
150g blueberries
25-50 g butter
3 dl coconut
1-2 eggs
1 table spoon cinnamon or cardamom
Do like this:
Put the berries in an oven safe form.
Melt the butter, whip down the egg, mix with the coconut and cardemom to a corny paste. Put it on top of the blueberries and put into the oven at 200 degrees until the coconut is brown and hard;=)
Serve with whipped cream;=)
hI Netii
ReplyDeletethatks for beautiful recept=)
mmmmmmm =))
love
Oh, that sounds lovely - I'm going to give it a go tomorrow when my darling is around! He loves coconut as well.
ReplyDeleteOoh, I'll have to try it with raspberries as well - they tastely lovely with coconut.
Thanks, Anette!
I hope you are really enjoying your holiday and being Normal Anette instead of All Over The World In A Week Anette! When do you start up serious work on your album?
Axx
thanks anette! I'm poochie! i will definitely give it a try!
ReplyDeleteAnd now I go eat my dinner: veggies but very good meat too;=) gnummy
Woman, I need to be living with you!
ReplyDeleteHaha, I'll get to have all these
amazing looking foods
you're always cooking!
Because even though I'm about to have
cake at the birthday party-
this sounds a lot better!
Enjoy your pie!
Hugs and love, Katie T.
Oh wow, it looks and sounds delicious :)
ReplyDeleteToo bad that it is hard to find blueberries here where I live. At least I never see people selling them.
Can I replace them with other fruit? Maybe grape or blackberry? I don't know.
Anyways, hope you enjoy this dessert.
Oh, and I never cooked butter-fried cabbage. It never came to my mind, haha. Thanks!
Have a great evening <3
Fábio
Sounds nice, it's really sweet of you to share the ingredients with us. Thanks
ReplyDeleteLisa x
Mmmmmm...Blueberries....yummie!
ReplyDeleteThank you for the recipe
Enjoy your pie=)
Have a lovely evening
Love
Ena
Dear Anette,
ReplyDeleteI totally agree that saturday evening must be celebrated! Thanks for the nice recipe.....sounds delicious!
I celebrated this saturday with cheesecake and being outside taking a looong walk with a friend, because it was very sunny and warm!
Also big congratulatios to your son!I can believe you were freezing out there...but I think that now after a long nap you are feeling good!
Thanks for the nice pictures from the concert and from the football game and for the song( I loved it)!
Have a nice evening! kisses & hugs!
Love,
Herta
Netti, can you send 150g of blueberries to your russian fan)))
ReplyDeleteHey ^^
ReplyDeleteThank you! looks and sounds very tasty :)
thank you sooo much for sharing :)
hope you´re feelig good :)
have a wonderful evening
biiig warming huuugs
LOVE AND RESPECT
your´s Chris :)
mmmmm , you give me hungry , i'm sad ( i want to go to hartwall again to see you ) so i have to heat to forget my pain lol , you take care of us and it is very nice because it's very hard to wait new concerts , i have others band like hypocrisy and rammstein in france but i prefer one song of nightwish in live that all the concerts of the world, kisses
ReplyDeletekisses from france , and kiss from the frère jacques team
Oh, that sounds good! I want some now!! :)
ReplyDeletemmmm!!! I like blueberry pie =)
ReplyDeleteSo I have a question, are you going to continue to answer the rest of the questions??????????
-lots of love!!!
Looks delicious. If you ever want to make a typical Brazilian recipe here's a tip:
ReplyDeleteFish Stew (recipe from Bahia - Northeast Brazil)
Estimated time: 50 minutes
Ingredients (for 4 servings):
* 1.5 kg of fish fillet, cut in pieces
* 1 large onion, chopped
* 3 cloves garlic, minced
* 3 large tomatoes, chopped
* 1 green pepper and 1 red bell pepper, chopped
* 3 cups coconut milk
* 2 tablespoons palm oil
* Juice of 1 lemon
* Coriander
* 2 tablespoons green onions, chopped
* Chopped parsley
* Salt and pepper to taste
Preparation
1 - temper the fish fillets with salt, pepper and lemon juice for half an hour.
2 - Cook the garlic, onions, tomatoes, peppers, green onions, parsley and cilantro in palm oil for about two minutes.
3 - Add the fish and coconut milk. Cook for about 15 minutes on low heat or until the fish is cooked.
4 - Serve with white rice.
You can prepare as a side dish a Tutu Bean. The recipe is:
Tutu Bean (Southeastern Brazil)
Estimated time: 20 minutes
Ingredients (for 6 servings):
1 onion, grated
1 tablespoon oil
1 tablespoon butter
half of a crushed garlic (to taste)
2 cups cooked beans
toasted manioc flour
salt and black pepper
Preparation
1-Saute the onion in the oil and butter, adding the pounded garlic (if using it).
When the onion is transparent, add the beans (only the grain).
2-Knead a little the beans, add the broth and boil.
Add cassava flour gradually until a soft mush. If necessary, add salt and black pepper, to taste.
Have a good day and sorry for the long comment. I hope you like the recipes.
peace =)
Hmm, yammi! I made pancake earlier evening, with some blackberry too. It was tasty too. I will try your recipe. Thanks:)
ReplyDeleteL&H,
Dora
Hey Nettie !
ReplyDeleteI just had dinner and I'm really stuffed :p
I saw your intervieuw in Stockholm.
They asked you about the protiën panncakes..Really funny! But hé..
They tast very good :-)
The blueberry pie looks easy to make..
I'm diffinitely gonna try that!
I'm also thinking about getting your "Leave me Alone" tattoo. Somethimes I want to be alone away from everyone els to think a bit..
The only problem I have is my mom.
I'm 18 so I can do it, But I know my mom is not gonna be happy if I do it behind her back.. So I've started a conversation about it and she gave me that look ; "Don't even think about it."
So.. I really don't know what to do yet.. I have to prepare my mom a bit more about it..
Her vision about tattoos need to change, but that i gonna take a while.
I have to be patient.
But on one day I'm gonna have it :D
Thank you for sharing the recipe!
Your truely amazing Nettie!!!
Don't ever forget that!
Love ya !!! xxx<3
Ann
That makes me want to make the blueberry cookie-bars I made for ya'll in Oklahoma City, which Jukka said you'd eaten and liked, lol :)
ReplyDeleteI am sooo excited! I start voice lessons not this wednsday, but the wednsday after. The youtube link I gave you I also gave the voice-coach, and she seemed really excited and wants to wark with me. She was part of the Harlem Gospel Singers. Her name is Marquel Dionne, and I am sooo happy and excited to start these lessons, which are badly needed :)
Hugs, and love,
Falyssa
Oww!
ReplyDeleteIt looks delicious! I really want try this recipe!
But, there's no blueberry here in Brazil! It's rare to find some! =/
Maybe I'll try it with blackberry instead. =)
What do you thing?
In any case, thanks for sharing this nice recipe, Anette! =)
Kisses!
So funny I was thinking about berries haha if you like I can give you the recipe for making another berrie desert.
ReplyDeleteI will try the pie, sounds really delicious.
take care and have a good night!
Anything that has a TB of cinnamon in it is going to be AWESOME!
ReplyDeleteHi Anette!!!
ReplyDeleteI do believe I should try this one too...I'm currently trying the oopsies recipe, and it already seems like it's working AND will be superduper yummy!!!!!! :D
I was wondering...why are they called oopsies??? :D Perhaps a little random and late, but I'm quite curious. ^_^
Thankies for your amazing recipes!!!!!! :)
Keep on HEPing!!!!!!!!!!!!!!!!!!!!!!!! :D
-Allie
mmmmmm! this pie looks very good ! thank you for the recipe, I will try it soon ^^
ReplyDeleteKisses Anette!
Hi Anette
ReplyDeleteI've made this now! It was gorgeous, but I found the cardamom a bit too lemony and so my bloke and I decided next time we will go with a bit of cinnamon instead.
Piccies at my blog: anna-disgrace.livejournal.com
Axx
I want so badly to cook this dessert! Just looking at the picture at the top of your post makes me want to taste it! I will write down the recipe and the procedure for it and I'll try to cook it. Thank you so much ^^
ReplyDelete