Monday, 4 January 2010

Filling of the "semla";=)

So, someone asked what the semla bun is filled with and its almond paste and whipped cream...so delicious;=)
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9 comments:

  1. KellyJane4 January 2010 at 18:54

    Hmmmmm "whipped cream" doh! diet diet diet iam sorry Anette i have a silly sense of humour!!

    It does look very nice indeed ;)

    Have a very nice evening =)

    Kelly xx

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  2. Lisa.Mueller244 January 2010 at 19:05

    Dear Anette,

    Thanks for such wonderful blogs and pics and for accompanying us through the past year so regularly and wonderful! :)

    I think this semla is called "Windbeutel" in Germany. But I am not sure if it really is the same.

    So good luck this year for whatever you will plan or wish!
    I will have two more examinations and then I'll have some researches for my final work. If I manage all this, which really hope so much, I will have finished my studys in June...

    Best wishes, respect,
    Lisa

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  3. Anonymous4 January 2010 at 19:10

    Mmm, These are so delicious! Ymmie! ;-)

    Oh, now you made me wanted to this.. Argh, :-)

    Have a nice day dear Nettan! :-)

    With l o v e,
    Ewe

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  4. Arianna4 January 2010 at 19:13

    Almond paste and whipped cream? *__________* I love it! Which is you favourite cake?

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  5. eskoplja4 January 2010 at 19:43

    Mmmmm! Now it looks much better^^
    Can you write the recipe , please??

    Hugs

    Ena

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  6. César4 January 2010 at 20:11

    Yummie! I think I've tried semlas several times but I know them by a different name which I can't remember now hehe :)

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  7. Kaoru4 January 2010 at 20:13

    Here, we eat this on January 6th:
    http://www.galeon.com/juliodominguez/2006/rosco.jpg

    It's called 'roscón de reyes', which is a bread roll baked for Epiphany.

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  8. Fabio M.4 January 2010 at 22:03

    Oh, I love almond paste (and whipped cream also) but I have never tried them together and have never ate semla. It looks very delicious indeed!

    Thanks Anette! :)
    Many hugs.

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  9. Dimtris5 January 2010 at 15:12

    Yummy! This sounds delicious, Anette! :D I'll call my friends in Stockholm to ask them if they could bring some semla next time they come to Greece. :)

    Take care.
    Dimitris

    ReplyDelete

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