Pasta recipe

So, some of you ask me now and then about how I keep myself healthy and one thing is that I try to eat more whole weat, lots of vegetables and less fat and sugar.

Yesterday I made the original pasta Carbonara for Seth but for me, I did a little bit healthier pasta carbonara and I thought I´d share the recipe for anyone who is interested;=)

Here we go :

Boil whole weat spaghetti ( I used Spagettini)

Chop red or yellow onion, carrots and broccoli
Fry in some oil together with green peas and add lean turkey bacon and fry until the pasta is ready.

Stir together 2 eggs, appr. 1,5 dl of less fat cream (6-15% of fat), salt and black pepper.

Rinse off the water from the pasta and put back into the pan and add the vegetable/turkey and the egg-cream.

Serve;=)