Thursday, 23 February 2012

Blueberry pie recipe - as I promised

Ok, I promised to give the recipe to you and since the link to this recipe is written in Swedish, I´ll translate it for you:

Blueberry pie

Blåbärspaj
Foto:Frida Wismar
No of portions: 4
Ingredients:
1 dl hazel nuts
1 dl pecan nuts (didnt find a good translation so I hope this is the correct english word?)
1 egg
0.5 tablespoon of psyllium husk
2 tablespoons of water
1 teaspoon of honey
1 teaspoon of cocoa fat
1 dl of whipped cream
2 dl fresh blueberries

Do like this:

1. Chop the nuts in a blender to a nice "wheat".
2. Stir down egg, psyllium husk, water and honey
3. Put the dough to bloat for 10 minutes.

4. Butter 4 muffin cups with cocoa fat and divide the dough in the cups.
5. Bake 20 min in 200 degrees and then let them cool off before putting whipped cream on top and garnish with blueberries.

9 comments:

  1. Wow Anette njam njam <3<3<3 :)) love this :**** YES LIKE THISSSS <3 Anette come to Serbia Please I live for Nightwish band and you <3 :*** thank you for answer :*** queen music!

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  2. I am going to try this recipe out, they look very nice. I will write the recipe out for my daughter, she likes to bake. Thankyou for the translation.

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  3. Anette I loved know about your new turne, I Love you an d Nightwish. You are perfect.

    Brazil Loves You

    Thanks

    Adoro vc

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  4. Oh, well, it looks so delicious =) I'll ask my mom or my girl to try this recipe, 'cause I do not know to cook hahaha
    Have a nice weekend, dear Anette! Big hugs! =D

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  5. That looks delicious ^-^! Maybe I will try to make it some day :).

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  6. Hello Anette !!
    Wow it looks soooo good =D
    Thanks for translating and giving us the recipe ! Today i made a cake and my sister a mousse (i don't know if it's called like this in English haha )
    Maybe i will try this one !
    Kisses and Hugs from Portugal
    Liliana

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  7. New recipe! Yes! After so long, I return to your blog to see a recipe to add to my list of baking to be done as soon as I get home for vacation. :D

    Can't wait, since I've never tried blueberries before.

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  8. Thanks for translating the recipe Anette.
    Step 6: Eat! :)

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