
So, someone wanted me to put out the recipe for the pie I have done tonight, so here it comes;
2 dl dinkel flour ( a darker wholegrain flour)
1 tablespoon water
125 mg butter
Put these things together with your hands. Then butter a pie form and push the dough in the forms bottom and a tiny bit up the sides.
Boil broccoli in lightly salted water for a few minutes and rinse off. Part mushrooms (I used forest mushrooms) in bigger pieces and frie in butter in a pan so they get some colour.
Take 3 eggs, 3 dl of milk and 1 dl of cheese and mix together. Add some salt and pepper.
Take the broccoli pieces and the mushroom pieces and put in the pie form. Pour over the egg-milk paste and then on the top take some extra cheese if you want. I also clicked some cream cheese in some places all over to get that taste but that´s not necessary.
Put in the oven on 200 degrees for appr 35 min or until the egg paste is still.
Serve with a nice fresh salad;=)
It should be very tasty! =D
ReplyDeleteOh, wow, thank you for your reply!!!! It really seems yummy, i've printed this and i'll try it as soon as possible.
ReplyDeleteThanks again for this post, you should see the big smile it just put on my face. Today was quite a good day, first Anja Pärson went 3rd in the giant slalom race (i'm a huge fan of Anja since many years!), and then you posted the recipe i asked for in a very short time... Thank you from the deep of my heart, i'm really touched by your kindness; *hugs*
Oh, and please call me Steff... :)
It looks delicious! I'll try it!
ReplyDeleteKisses from Brazil! ;D
Hummmm..... Yumieee!!!! Seems to be delicious =)
ReplyDeleteYou have a good hand for cooking, I am hungry now hehe ;-)
Have a good Night dear swedish singer, have sweet dreams=)
Hugs and best wishes from Brazil =)
That's a great recipe, thanks Anette. I love pies.
ReplyDeleteAnd nothing is better than a nice salad to accompany the meals. :)
Take care! Many hugs.
Hey Nettie , thanks for the recipe :)
ReplyDeleteCan you put the recipe of Semla??
Thanks
Hugs
Ena
Mums! Det här måste jag prova en gång! Tack för recept!
ReplyDeleteDaniel B
I need to try this! :o
ReplyDeleteAfter my exams. :)
Oh yum! Thanks for the recipe! As it happens I have ingredients for this in the fridge and am going to make this tomorrow for sure.
ReplyDeletethis type of pie is called a quiche, my gran made one with tomatoes for christmas :)
ReplyDeleteMMMMMMMMMMm that looks good. are any of you on twitter?
ReplyDeleteI'm really sorry for my absence the last days, but I cannot write comments to your Blog posts ! ;=(
ReplyDeleteUnder your post there is no area to write a comment.
I'm so saaaaad, because I've got so much to say !
Hope you know what I mean and understand that.
Just wanna say that I bought wedensday the same Hello Kitty sweater , which you have from H&M
Love ya. Hugs and take care !
Laura <3
hey annette , i have a question..this sounds korny but ...what the hell is a dinkel? i've heard of cups, tblsp,tsp...but not a dinkel??..i kno it sounds funny yet stupid on my part on asking u that....
ReplyDelete"huggs"
Tracy, NY,USA
Hey Nettie! :)
ReplyDeleteThat looks soo ymmie! I think im gonna try this one. ;)
Have a gret day
and take care!
With l o v e,
Ewe
Hey^^
ReplyDeleteThat looks very very gooood :)
Thanks for sharing^^
With L(ove) and R(espect)
yours Chris
Mums ser gott ut! =)
ReplyDeleteNu blev jag hungrig haha
yummieeee.........I really want to try it on one of these days!
ReplyDeleteThanks!
Love,
Herta
That looks tasty. Could you specify what DL stands for? I'm the US so our measuring units are in cups and ounces making things a little complicated sometimes. :)
ReplyDeleteI swear I'm eager to try that recipe, it looks really really yummie. Thank you! =)
ReplyDeleteThat gaves me ideas ! I never know what to cook !
ReplyDeletehmmmm, I did try it, but...I didn't like it.
ReplyDelete