Sitting here and still tired so just relaxing. Bf is preparing a nice soup for me, he is the best;=)
I love soup for lunch and especially when its cold outside.
What´s your favourite soups? Do you have any nice recipes?
I love fish soups, cabbage soups, meat soups and of course: pea soup;=)
Posts
Hej Anette
ReplyDeleteWow, you have a lovely BF, lucky you! :)
I prefer soup for dinner, but i enjoy it too... My favorite is mushroom soup, but i love mushrooms. I like fish soup too, and bisque de homard (sorry, i know only the french name). But i'd give everything to be able to eat some cress soup made by my great-grandmother, like i used to eat when i was a little kid. She used fresh cress from her garden, and when served in the plate she add a spoon of cream... It was yummy!
I love soup too, all kinds of soups. Except for those with big chunks.
ReplyDeleteMy mother makes a lot of soup: broccolicreamsoup, spicedmushroomsoup, leeksoup, onionsoup, chicorycreamsoup with shrimps, fennelsoup, tomatocreamsoup with little meatballs... They are delicious!
I will try to type one recipe out, my mother has all the recipes (they are originally from my sisters cookinglessons that she followed some years ago). So let's try to translate one from Dutch into English.
Here is the recipe for the spicemushroomsoup for 4 people:
-1 onion
-250g mushrooms
-45g butter
-30g flour/flower (don't know the correct spelling, but I don't mean flower like a rose ;) )
-1l chickenbouillon (or 1l water + 2 little blocks of chickenbouillon)
-125g spice cheese (like Boursin)
-peper and salt
-finishing touch: chive, parsley...
Method of working:
-peel the onions and cut them into fine pieces
-cut the mushroom into fine pieces
-melt 15g butter, stew the onions and mushrooms
-then melt the other butter (30g) into it and mix the flour/flower through it
-mix the chickenbouillon through it
-let the soup boil, when the soup is boiling: let it boil further with half of the heat untill the vegetables are completely cooked-trough
-add the spice cheese and mix this until you have a flat soup (sounds weird, but this is what the recipe says :) )
-add peper and salt like you want
-finishing touch: cut the chive, parsley fine and straw it on your soup (you can also put bigger pieces of mushrooms in it)
(I tried to translate it with a dictionary, hope you understand and that it doesn't sound to weird ;) )
I can always translate another one, if you would like. Just let me know. I like to do this, I can practice my English with it ;)
Have a nice day and a lovely soup
Daphne
(changed my name into Fairy Dafos, I felt like doing this ;) )
Well, I love corn soup. It is very good. =) Actually, I like almost everything is made with corn hehe =D
ReplyDeleteMy dear singer, I can ask you a question? You said earlier this month that you would publish more photos of Thailand. I just wanted to know if you will still publish them.
Excuse me if I'm being a very anxious, but that's because I love seeing pictures of other cultures and Thailand Seems to be a very beautiful country, and my favorite singer will be also in the pictures, so I am very anxious to see that =D
Well, have a amazing day my dear swedish singer and congratulations again for the P3 Gold Gala.
Hugs and best wishes from Brazil =)
Soppa är väldigt gott, speciellt på vintern :) Tänkte själv göra soppa idag också. Jag brukar göra grönsaksoppa (är vegetarian) på: potatis, kålrot, morötter, purjolök, blomkål och mungbönor. Och grönsaksbuljong, det brukar bli väldigt gott faktiskt :)
ReplyDeleteHey Nettan =)
ReplyDeleteThat's sooooo sweet of him ;) , say hi from me to him ^^
I just ate soup , since I have a cold and I need to eat warm soup and etc. etc. -.-
Have a nice day
Hugs
Ena
I love all kind of soup but on a very cold day nothing warms like a super spicy thai-style soup :)
ReplyDeleteHmm, I think my favorite soups are mushroom soup (from a can xp) and my stepdad's home made chicken soup.
ReplyDeleteOH, and chinese tomato soup...that is sooo good =).
Hope your soup's good!
Lots of love, Lisa <3
A bit off-topic but I think you made some spelling errors:
ReplyDeleteI love fish soups, cabbage soups, meat soaps and of course: pea soap;=)
Probably should be soup instead of soap. Unless you eat soap? That'd be strange :P
Hi Anette,
ReplyDeleteMy favourite soup is tomato soup, but I don't make it myself, I just buy it from the supermarket as I'm not much of a cook. I love my mum's lentil soup too. I must remember to ask for the recipe.
Enjoy your lunch!
Marie
I love pea soup and cabbage soup but not from a normal cabbage but from, how to say it from "source" cabbage. Here it is kind of cabbage that almost every family is making for the winter. I have my special recipe.
ReplyDeleteyou need: tomato pasta, sausage, source cabbage, onion, oil, pepper, salt, red paprika (spice)and mushrooms.
Cut onion into pieces and put it into the hot oil, fry it for 2 minutes, then add a cabbage and fry for 3 minutes, then add water. Cut sausage into pieces (little circles) give into the 'soup' then add red paprika and tomato pasta. Later add salt and pepper and mushrooms. Cook it until it boils and continue for 1 hour from the point of boiling.
At the end, it is always good to give a time to soup, cause it is the best after cooking day . That's why it is made for Christmas dinner. On 23 of December you cook and on 24 of December you served.
For the first time I write recipe and never more ;o)
Have a nice day,
Sofia Jana
http://sofiajana.blogspot.com/
Salut anette
ReplyDeletej'adore les soupes ou il ya beaucoup de légumes et les choux de bruxelles
Bonne après-midi
bisous du Nord de la France
Hei Anette! :)
ReplyDeleteYap, soup is great! ;) My favourite soup is definetily a fishsoup by my grandmother. :) I love it.
I can't tell you the recipe since i don't know it my self either. ;) Only few persons know the recipe of this fish soup. It's a family secret. ;)
Hope you have a relaxed day! :)
Take care!
With l o v e,
Ewe
Hi Anette. I like fish soups and meat soups (with slices of ham and boiled egg specially). But my favourite soup is the one called Garlic Soup. Its main ingredient is not garlic, it's basically boiled egg, fried bread and a couple of things that I can't remember right now.
ReplyDeleteThat soup is excellent for a cold day and it makes my whole body warm in minutes.
Enjoy your soup =)
Hi again Nettie!
ReplyDeleteWell, I'm not used to eat soup that often since here in Brazil the weather is really really hot, but in the winter, when the heat decreases a little, I like to eat meat soup and chicken soup with lots of grated cheese *-* Yummy! I also love "Pão de queijo" (cheese rolls), it's a typical brazilian food, one of my favourites!
Here, I found the recipe for you, if you wish to eat something different:
http://deaviking.multiply.com/recipes/item/1
http://deaviking.multiply.com/recipes/item/3/3
Now, it's time for me to go. ;=)
Hugs ans Kisses!
Lívia
Dear Anette,
ReplyDeleteyeah soup is yummie.......I also eat soup for lunch almost every day!
On sundays or celebrations in the family we often eat chicken soup.
My favourite soups are the bean soup and the sour cherry soup. I love it's sweet and sour taste and it's easy to make: you put some carrots into boiling water, which you have cut into pieces and let it boil.You can also put other vegetables beside the carrots.
When it's almost bioled you add the sour cherries and cream and boil it a little more until the cherries and carrots are ready. You also have to add a little salt and sugar. At the end you add cream mixed with an egg yolk and parsley leaves, which you cut very very small.
I've listened to the song you sang with the boys from Mustasch at the gala and it's really nice!
Today I am also relaxing at home, because yesterday I had a super big exam and during the last days I've been learning and exercising so hard. Fortunately everything went so great!
Love,
Herta
I love pea soup but my absolute favorite is cheese soup - with garlic butter baguette, of course... :)
ReplyDeleteOh that sounds lovely Anette! Relax and enjoy! One of my favourite things to do is go hiking or walking in winter - and I take a flask of soup with me - its sooo lovely to be warm and cosy when all around you is cold and somehow food always tastes better outside. I really like to take just plain vegetable soup or tomato with a nice bit of crusty bread - but my Dad also makes a great Borsch!
ReplyDeleteHey Anette. :)
ReplyDeleteI like any kind of soup, especially tomato and those ones with noodle. I just don't like spinach soups at all.
Have you ever tried that japanese soup? That one made of soybean paste, with (sometimes) soybean cheese, seaweeds, mushrooms... ?
You just need to boil the water, put whatever you want (soybean cheese, mushrooms, onions, fish etc) and then the soybean paste.
Salt or any other condiment is not necessary, but if you want you can add a seasoning made of fish. Meat doesn't taste right in this soup, the less things you put is the better.
That's pretty easy to prepare, so that we have that for lunch or dinner almost every day.
Have a wonderful relaxing day, you deserve it.
Take care.
i love tomato soup whit a bit of tabasco in it
ReplyDeleteHey Anette!
ReplyDeleteI love soups, too...
Especially lentil soup, potatoe soup, chicken soup or soup with all kinds of vegetables in one ;=D
Have a wonderful, relaxing day ♥
Hugs & Love, Kim-Noêmia
Hi Anette,
ReplyDeletehere's my recipe for chicken-soup:
cook a chicken with water and boil rice in an extra pot. Then do the chicken out of the water and eleminate its bones. Throw cutted vegetables (leek, carrots and celery) into the water and spice that with soup-cubes (We at least call those ready spiced things "Suppenwürfel"), Salt and Pepper, then throw the meat to that all and boil it. After that throw the rice into the soup. Then you can eat that. Is especially good if one caught a cold.
greez,
Lisa
Hi Anette!
ReplyDeleteI love soup too, when it's cold outside. My favorite soup is fish soup and a soup with cabbage, carrots, spicy pepper, red meat, leek and tomato sauce, it's a soup my grandmother get use to cook.
Relax and take care!
Kisses,
Fani
Soups.. well, actually I don't eat so much soups because my hunger never goes away by eating just soup ;) And I just like basic soups.
ReplyDeleteSpeaking of soups, I have to go to wash the dishes...
I like mushroom soup, especially when it's made from mushrooms you picked up yourself :D
ReplyDeleteAnd yes, you boyfriend is the best! Thank him for taking care of you :*
hello-hello dear Anette!
ReplyDeletea cooking bf is the greatest man on earth, really :) you're very lucky ^^
as for my fav soups...well, I very much appreciate cream-soup with champignons and chicken and smth more "light" like bouillon with different additives like eggs and green onion or meat balls. Perhaps the most famous russian soup is borsch. You can add sour-cream or mayo to it, it depends on your taste.
recipes are all very different and hard to explain since I'm not so familiar with english cooking language, so that's why I'll provide you with a link to diff recipes http://www.cdkitchen.com/recipes/cat/780/
I looked through all of them and I can say that I do not always use vinegar and garlic. Perhaps, it also can depend on your taste. And btw tomatoes can also be excluded (e.g. in case you have some gastric acidity), and don't worry, it wont's hurt the color of the soup, it mostly comes from beets than tomatoes :)
I'd recommend pork with bones as a base for broth. And all vegetarbles, especially beets and cabbage are desirable to be fresh, it gives a richer taste :)
Bon appetit, dear, hope you'll give borsh a try someday!
Have a nice evening,
hugs,
Lerren
Hey Anette :)
ReplyDeleteHope you feel fine now :) and the soup helped you to regain some power :)
I kinda like this "chicken soup" thing^^
but i dont have any recipes...sorry :(
he!have a fine day ok?!
huuuugs for you
Take good care!
With love and respect
yours Chris :)
Mushroom soup! ;-)
ReplyDeleteDå jag var i England med min pojkvän hade vi någon slags osagd överenskommelse att äta soppa varje dag :o Det var konstigt, men Pret hade otroligt goda soppor, och olika varje dag! :D Till det köpte någonslags läsk :) Och ibland en donits ^^ Men bäst är ändå mammas grönsakssoppa! :3
ReplyDeleteKrams!
Jag har inga speciella favoritsoppor, men det finns något liknande till varma koppen, jag brukar köpa och göra =) med kyckling bitar i.
ReplyDeleteAnnars är gulasch rätt gott!
Btw, jag skänkte en 20-lapp till Haiti (sa jag rätt?), kände (vet) att de behövde hjälp och det är ju nånting =)...
Ha en bra helg!
Ih dear Anette
ReplyDeleteI love the soup too
I love the soup of my dad ^ ^ with good vegetables, leek, potato, carrot is excellent in winter!
Love
Isabelle
Please http://anetteolzon.forumactif.com
Hi again Anette!
ReplyDeleteNice BF. ;) Yes, it's a good day for relax. I love take a rest with music. This is the best.
Today in my town is very very cold (-13 outside), so I eat a soup too. It was chicken soup, yummy.
I like tomatoe soup, cucumber soup, lettuce soup, cheese soup and my favourite is... I really dont know. :D
I'm sorry but I dont remember recipes. My place in house isn't in kitchen. :D
Good apetite. ; )
I love soups, I make them all the time as I'm trying to loose weight and a vegetarian nothing beats a low fat soup. I don't normally follow a recipe, I just throw any bits of left over veg into a pan with some veg stock and maybe some beans, lentils or pulses and cook until done then blitz in blender and hey presto a filling soup that will last me for my dinners for a few days and hasn't cost me much money to make.
ReplyDeleteHi Anette,
ReplyDeletemy second name is Suppenkasper, means something like soup maniac. ;)
My favorites are tomato soup or white cabbage soup with garlic and tabasco. As ingredients i prefer pancake stripes or noodles with meatballs. I love soup!
Your P3 singing was great as always, loved the final song.
Best wishes and a lot of soup
Yotapong
Mmm, got to love soup.
ReplyDeleteI especially like it in the winter, on a freezing cold day, just getting home and having some nice soup. I like most soups really, aslong as there's some nice bread with it, I'm not complaining. ;)
http://www.youtube.com/watch?v=Lxj4SIVqL24
Best Wishes, Ryan.
Hey Anette
ReplyDeleteMy favourite soup is chicken soup:)
Hope you've enjoyed it !
Grts D
Hi Anette!
ReplyDeleteI love soup too =) My favorite kind of soup is Corn and Crab Meat soup:
Recipe:
3/4 teaspoon of finely chopped ginger
2 packages of imitation crab
2 teaspoons of cornstarch
4 teaspoons of water
3 cups of chicken broth (for those that are vegetarian, they have imitation chicken broth that also works well)
2 cans of creamed corn
1 teaspoon of soy sauce
1 teaspoon of worcestershire sauce
white pepper (add to taste)
You bring the chicken broth and cans of cream corn to a boil, then add the soy sauce, worcesterhsire sauce and white pepper (all to taste) and then add the crab meat.
It's sooo good =)
Hi Anette!
ReplyDeleteI love soups! I don't have any recipe here but my favorite is an asparagus soup!
kisses!
have a nice day
There is some good recipes here. I like pumping soup, with some krakers
ReplyDeleteHello Anette!
ReplyDeleteI don't know how "special" this soup recipe will sound to you, but mom did it yesterday and it turned out absolutely delicious, even though I'm not generally a fan of soups.
It's plain chicken breast that you chop in tiny pieces, add one grated carrot, a parsnip and some celery and some sort of "sauce" made of one egg yolk, sour cream and lemon juice. I can't tell you exactly how she did it and the exact proportions of each ingredient, but it's some sort of sour soup, so lemon is very important. And so nice for you, that your boyfriend prepared the soup today. :)
I'd also kindly ask you, just like Bonome did, to share some pics with us, if it's okay with you and you have some that you could "make public". I wouldn't want to be intrusive though, so whenever you find anything that you think you could show us, that would do. :D
Sleep well!
Aaah, pea soup <3 Especially after ice-skating ^-^
ReplyDeleteI'd like some pea soup now too, actually, tired and cold >.<'
Also tomato soup and champignon soup are great <3 But chicken soup doesn't do the trick for me, I'm still suprising people with me disliking chicken xD
'Anouk
All the soups from the Alentejo region in Portugal are great!!!
ReplyDeleteHi Anette!!
ReplyDeleteMy mum loves to make soup, I remember among all her recipies the best ones were what she called the 3 C soup, madeof coconut milk, carrots and curry it´s delicious!
I also love a cold soup she made when I was living at hers : a cucumber and mint soup, very good too!
And finally the best one: it´s made with a lot of vegetables that you cook: carrots, brocollis...and with what we called ravioles, a french dish(it looks like ravioli but smaller) filled with a french cheese inside and some herbs, it is very good!!
Hi Anette!
ReplyDeleteI also like soups, meat soup and tomato soup are my favourite. :)
I don't like soup! Or better.. I don't like vegetables! In fact everybody say that I'm so skinny!!!! I don't even eat many fruits.. Just apples, pears and cherries in summer.. I know, I'm strange........
ReplyDeleteSvampsoppa är det bästa :D Men jag har inget bra recept.
ReplyDeleteHello Anette!
ReplyDeleteWe love soups in Poland. My faves are mushroom soups, potato soups, tomato soups. I pretty much like all kinds of soups. Love pea and fish soups!
Here is a recipe for a Polish fish soup:
Filet a 1 kilogram carp, pike or perch and cut the fillets into small pieces.
Cook 50 grams dried cepe mushrooms in 6 cups of vegetable stock.
Add fish and cook about 30 minutes.
Melt 35 grams of butter in a pan. Add 1 cup of liquid from the fish and mushroom pot. Heat to boiling. Make a thick gravy by stirring in about three tablespoons of flour.
Add the gravy to the fish and mushroom pot.
Spice to taste with salt, pepper and nutmeg.
Serve with noodles.
Yummeh!
Sauerkraut soup "Kapuśniak"
1 large can sauerkraut
1 large head cabbage, chopped
1 large onion, chopped
2 large whole potatoes, peeled
2 tablespoons barley (optional)
2 tablespoons bacon drippings
1 10-ounce can tomato juice
Drain sauerkraut and save juices. Rinse sauerkraut in cold water, drain and squeeze it, saving the water squeezed from the sauerkraut.
Combine sauerkraut and chopped cabbage in a large kettle or Dutch oven. Cover completely with water. Then add an additional quart water. Add the chopped onions, whole potatoes, barley and bacon drippings. Cook at least one hour.
Thicken soup by making the following brown sauce:
2 to 3 tablespoons bacon drippings
1 small onion, chopped
3 to 4 tablespoons flour
Saute onion in bacon drippings; blend in flour and cook until brown. Season with salt, pepper and paprika.
When brown, remove a couple of ladles of soup from pot and add to brown sauce. Cook, stirring constantly, until sauce comes to a boil.
Transfer thickening into the soup through a strainer, catching the onion. This guarantees a nice, smooth thickening. Add tomato juice to the soup and stir well.
If you want the soup to have a more sour flavor, add a ladle or two of the juice from the sauerkraut and the squeezed water. If you prefer a sweet-sour flavor, add about 2 tablespoons sugar.
Cook soup an additional half hour. Remove potatoes; put through strainer and return to soup. This thickens soup a little more. Serve hot.
Crds: barrypopik.com
Well.. I don't like soup that much...But my mother makes a really delicious pumpkin soup.. have you ever had that?
ReplyDeleteIT's got pompkin (of course), carrots, cheese (a lot fat cheese.. ), corn, onions and .. I don't remember if there's anything else into it, but it's really delicious.. I wish I'd known how to make it so I could give you the recepie.. but. hey.. I can't even fry eggs without making a mess hehehe
hug
Hello Anette :)
ReplyDeleteMy favorite soup is called "Hühnersuppe". I think the translation for it is chicken soup. And my mum makes the best chicken soup of the world. The soup is perfect for cold weather because it keeps you warm. :)
Have a nice evening.
Greetings from Germany
Sarah
Hej Anette, hope you had a good day and have a good evening :)
ReplyDeleteThanks to all the people who posted receipes, there's so much who seems yummy. A pity i haven't the receipe of my great-grandmother's soup to share...
Still, Anette, i have a receipe that i may could share, if you want - something with prawns. It's not hard to do, and it's really yummy... It's my own receipe, not something from a book or from internet, BTW. So if you want me to share it, just tell, it'll be a pleasure. :)
Last but not least... I'm still reading parts of your blog and the more i read the more i love. It's hard to say why, but i found this place so peaceful and lovely, i feel better each time i come... And well, i have a question. *blush* There's a pic of you i love, posted on june 21. You're really gorgeous, with wonderful blue eyes, and you look like you have 20... (and yes, i'm serious!) Would you mind if i'll have this pic printed on a shirtnext month? I will not say it's you of course, if anyone ask me you'll be a friend from Sweden (and BTW, i'll also buy your black shirt on your shop next month, when i'll have money for this)... Of course, i understand if you would mind and i will not have this lovely pic on a shirt.....
Steff
Hi again ))
ReplyDeletewhile cooking I remembered about two more recipes))
First one is more Ukrainian than Russian one, but I think it doesn't matter that much)
It's a soup with gnocchi from eggs and flour.
It is quite easy and quick to do. First of all you make a bouillon (I think chicken will suite the most, it is not so fat as pork and etc and gives a nice taste). Than you chop 1 carrot and 1 onion and fry them in a pan till they get this light golden color. Add them in your chicken broth and let the bouillon simmer.
While the broth is cooking you can make gnocchi. Take 2 eggs and beat them. Put a little salt and add a couple of tablespoon of flour and mix it together using a fork. The whole mass should have consistency of thick sour-cream.
Then the final step: tale a teaspoon and a glass of water. Get a little dough on a teaspoon (less than half of spoon) and put it into the bouillon very fast. Than dip a spoon into the glass of cold water (make it everytime after dropping the dough into the broth) and start "working" with dough again. After you finish it, let the soup boil for about 5 minutes (till all the gnocchi come up) and that's it :)
the second recipe is a bit more complicated, but the result is just brilliant, imo, especially for such a cold winter as we now have :)
For Rassol'nik you'll need:
1 [swedish] pound (or a bit more) of beef
1 onion
half glass of pearl barley
3-4 marinated middle-sized cucumbers or 10-12 little cucumbers (they're usually more crunchy and has more vinegar in them, so they're spicy)
2-3 potatoes
1 glass of cucumber pickle
1-2 bay leafs
salt
some parsley, dill and celery
Cook beef in 3 litres of water. To the broth you may add 1 whole carrot and a little bit of parsley and celery (do not chop them). When broth is ready, pass it through a sieve, take off the roots and cut meat into cubes.
Cook pearl barley in another pan. It usually takes a long time to cook it so start making it beforehand.
Chop the potatoes into small bars, chop onion and put it into the boiling broth together with the already cooked pearl barley.
When potato is ready, put the chopped cucumbers into the soup and cook it for 15 minutes.
Then put in the glass of cucumber pickle and taste it. If needed, put some salt, after that bay leafs. Soup is ready.
Serve it with choked parsley and dill and sour-cream (it depends on your taste, you may not add anything).
Bon appetit!
With love,
Lerren
Hi Anette,
ReplyDeleteMissed you those couple of days you weren't on but I know you're a busy woman, life must go on. So, you like soups. Don't we all, yes! I have one for you to try out. It has a Caribbean Style of its own, which I know the taste will be to your liking. Here we go:
Shrimp Stew (Caribbean Style )
INGREDIENTS:
1 tablespoon annatto oil combined with 2 tablespoons olive oil
1/2 cup alcaparrado or manzanilla olives
1 16-ounce can whole tomatoes, drained and roughly chopped
2 teaspoons black pepper
1/4 cup basic recaito
3 ounces smoked ham, cut into small dice
2 pounds medium shrimp, peeled and cleaned
3 bay leaves
1 cup tomato sauce
2 teaspoons salt
Heat the oil in a soup pot. Add the recaito, bay leaves, alcaparrado, and ham. Saute over medium-high heat for 3 minutes. Add the tomato sauce and canned tomato. Bring the mixture to a boil, reduce the heat to medium, and add the shrimp. Cook until the shrimp turn pink, about 5 minutes. Stir in salt and pepper and cook 2 minutes more. enjoy!!!!!!!!
Love Fernando
Just wanted to send you a big HUG.
ReplyDeleteLove ♥
my favorite soup has to be chicken noodle. my grandmother who i spent my childhood with made chicken noodle soup quite often, mm mm much better than the canned soup, but unfortunately she passed away three years back and i have not been able to enjoy her love or food.
ReplyDeleteI like Tomato soup, vegetable soup,
ReplyDeleteand potato soup, yummie!
Hope you have a good day, and enjoy your soup!
Hugs and love, Katie T.
Tomatsoppa med crème fraiche är totalt underbart. Och grönsakssoppan som mamma gör. Men min favorit är fisksoppan vi gör varje sommar på vårt sommarställe på Åland. Den kräver nämligen många abborrar, och vi har ett gemensamt fiskekort med min pappas syskon. Det är seriöst världens godaste fisksoppa: inget kött (det silas allt bort och bara spadet används) men krämig och underbar, speciellt med åländskt svartbröd till.
ReplyDeleteEtt gott sopprecept jag råkade snubbla över följer! Det är dock en väldigt stor sats, men den håller bra i kylen flera dagar :) Dessutom påstås det att den här soppan bränner fler kalorier än den ger...nåjo.
6 lökar
1 medelstort kålhuvud
4 morötter
1 selleristjälk
2 burkar tomatkross (600-800g/st)
2 (grön)pepparkorn
2 påsar kålsoppa
Tärna och/eller skär upp grönsakerna. Lägg i en kastrull och tillsätt så mycket vatten att de täcks helt och hållet. Häll i soppspåsarna och låt koka i en timme.
(Det är faktiskt godare än det låter!)
Hello,
ReplyDeleteI like soup very much. And there are so many dishes that you could make with soup but I was interested in sending you something a little bit different since everyone is posting soup recipes. I'd like you to try one of my favorite Caribbean Pasta and Seafood Salad. Here is the following things you need:
1½ tbsp. lemon juice
1 tbsp. olive oil
2 c. elbow macaroni, cooked
½ c. shrimp (cooked)
½ c. diced crab meat (cooked)
½ c. diced lobster meat (cooked)
2 hard boiled eggs, chopped
2 tbsp. green pepper, chopped
2 tbsp. roasted red peppers, chopped
2 tbsp. onion, chopped
½ c. celery, chopped
½ c. tomato, chopped
¼ c. stuffed olives, chopped
1 tsp. salt
1 tsp. coarse black pepper
½ c. salad dressing or Mayo
Mix lemon juice, olive oil and combine with pasta. Chill several hours, stirring occasionally. Fold in Mayo or dressing and the rest of the ingredients. At this time you can serve or chill for later. Arrange on crisp salad greens. Have a nice day.
Hugs Zulma
mine favoritter er sopp-suppe, fiske suppe og blomkål suppe! NAM!
ReplyDeleteHi Anette!
ReplyDeleteYep, soups are yummy! Tomorrow we will have salmon soup with home made "Ålandskt svartbröd"
after sliding down the snowy hill with the kids. Snowy winter and warm soup is an excellent match :D