Thursday, 4 November 2010

Pooh

So, another day and we started it off with some Winnie the Poooh and coffee;=) That´s a good start!

Yesterday evening I made an apple cake which I thought I´d share to you since I have gotten requests to share some recipes now and then. This apple cake is a good not so unhealthy cake but I promise, it´s still really really good;=)

So here we go:

2 eggs
1 dl (100 ml) sugar
2 dl (200 ml) quark
1 dl flour
1 teaspoon baking powder
1 teaspoon vanilla sugar
1 or 2 apples
1 teaspoon cinnamon

Mix eggs, sugar, quark, flour, baking soda and vanilla sugar together and put in a pie form or another not to big form. My pie form were in the dish washer so I used a baking form and it´s not the best thing but as you can see, anything goes;=)

Peel off the apple skins and divide them into slices and put on top of the paste. Last but not least, drizzle with cinnamon. Then bake in appr. 150-175 degrees depending on what oven you use. I used a hot air oven and had 150 degrees for 20 minutes. The important thing is to get some colour and that the pastry is still.

Serve with whipped cream or vanilla cream. Yummie!

33 comments:

  1. 1 teaspoon of flour - really? Should it be 1 dl?

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  2. Morning Anette
    Winnie the Pooh is great, my son's nursary is Disney and Pooh related.

    That apple pie makes me hungry now.... very evil thing to post for those of us on a diet hahahah

    Take care hun
    love to your family
    Carol

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  3. Dweia: Oh, to early for recipes;=) Of course 1 dl not 1 teaspoon. Changed!

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  4. Thank you for the recipe!! I'll do it.

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  5. Hej Anette :)

    Hmmmm, this apple cake seems really yummy. Thank you for sharing the recipe with us. :) It would be good with cider ice cream too...

    *hugs*

    Steff

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  6. wow!!! My husband is coming back tomorrow after week, so I think I will surprise him and make this cake... Not only because of him, but it looks so delicious thet I´m longing for taste it :-D
    Thank you for sharing it!

    Hug, Claire :o)

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  7. Thank you for the recipe! I think I'll try it, it looks good!

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  8. Morning dear Anette :)
    The cake looks really tasty. I like apple cake a lot. Thanks for sharing the receipt. :D

    Greetings and lots of hugs from Germany
    Sarah

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  9. The cake looks delicious ... it will also make time ... thanks for the recipe.I love apple cake.

    Greetings

    Finjaa

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  10. Good morning Anette,how's everything?
    Hmm,nothing better to start the day than a good cake!-:)
    Thanks for sharing the recipe,I'll do it!
    lovely day to you and family!
    kisses,
    Bru :)

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  11. Hi Anette!
    Thanks for sharing the recipe. I'll make my mum do it some day, 'cause it sounds amazing. :D

    Hugs.
    -Camilla.

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  12. Yuppi!! Recipes again! I was waiting for another recipes! I'm sure that I'll do it as soon as I'll be home!
    I'm gonna be 20 on 22nd of Nov and I'll make a coconut birthday cake for myself. I'll show you the result when I'm done. ;)
    Have a great day! I'm so happy today, haven't a clue why, but it's wonderful!

    Hugs,
    Dora

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  13. Yummiiiieeeee!
    Thanks Anette for the recipe!
    It has been decided.....tomorrow I will bake apple cake!

    Love,
    Herta

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  14. Hey Anette, thank you so much for this!! I requested a yummy recipe, and this looks delicious, =).

    I get to go home tomorrow (yippee!!) so it's away from London, back to the countryside. I think I shall take some nice long walks and try out this recipe.

    Enjoy your day! Take care.

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  15. GOod morning Anette and thanks for the following this "recipe" thing ;) I'm doing this pie today also ;)and will do other recipes yoг will post here.
    Thank thank thank you so much!
    Inga (Russia)

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  16. thanks for sharing the recipe! now I just got back from school, and when I saw the photo of your cake, it made me really, REALLY hungry... ;)))

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  17. Hello Nettan, how are you? How are the boys??
    Thanks for the recipe
    That cake looks really tasty. Can I get one piece?? ;)
    Wish you a lovely day

    Love

    Ena :*

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  18. Hi Anette, i told my mother about the cake and this is the same that she cooks. She told me that she will cook it today. I will let you know! Thank you for the recipe!

    Big hugs

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  19. Hello Anette !!
    What a great way to start your day :DD
    Thanks a lo for the recipe,maybe i will ask to my mum to do it,she will come back tomorrow because she was living in Algarve,i miss her but here we have some problems with my family :S But you always put a smile in my face :)
    That looks very good,i love apples !!
    Today i felt inspired to write a poem to you,you did sooo many good things !

    A godess from Sweden
    Beautiful like ocean
    a melody from her voice
    is full of passion and emotion.

    When i look to your eyes
    i just want to scream
    is so unbeliavable
    i think i am in a dream.

    You can wear any collour
    pink,red,yellow,greem or blue
    I will always love you
    No one love you,like i do.

    I know the poem its not great but i just felt i need to do it :D
    Kisses and Hugs from Portugal
    Liliana

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  20. For us Americans, Anette darling I have never heard of quark...I will look it up. I think I can post conversions for us behind the times people in this country who use cups and not ml...

    According to my iPhone (which has a higher IQ than I do LOL)

    1 dl= 0.42 cups (US) or 6.76 T

    2 dl= 0.84 cups (US) or 13.52 T

    Although it would take a lot of tablespoons, its the most accurate way to meet the European measurements, so I would probably count them out.

    Quark = cottage cheese?

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  21. I just had lunch and this pie looks like a perfect dessert. Hmmm!
    It seems to be delicious, I'm gonna make it someday and call it "Torta Anette" ("torta" is the word for "pie" in Portuguese, my native language).

    Is it a typical swedish recipe or did you make it up yourself?

    Thanks for sharing it, sweetie. xx

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  22. Hi again Anette, my mum has coocked the cake but with some differents ingredients as butter, apple slices in juice lemon and without baking soda and vanilla sugar. I ate and is was very very good! :D Thanks for posting againg! I hope you have a nice day!

    Big hugs

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  23. Mmmmm it looks delicious! I'll try to do it myself! I'll let you know if it turns out well... I'm not a good cooker, hihi!

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  24. Hi Anette,
    Thanks for the recipe ! And, if one day you can give us the recipe of "swedish bread" or "polar bread" (it look like a white pancake...) I'm searching it but I'm not really happy of the recipes that I have found...
    I will try your apple cake tomorrow ;-)

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  25. Dearest Anette,

    Sounds like you had a nice, relaxed morning, which is always so good to hear. Thank you very much for the recipe, it looks delicious. A perfect dessert to make for this time of year :). Have a beautiful day, Angel.

    May God bless you, your two sons, and Johan.

    With much love and warm wishes,
    Alexstrasza

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  26. That sounds really good to me right now! Haha.

    Oh, girl, you have got to try this recipe
    I have! Have you ever had a sweet
    called, "Cake Balls"??? They are delicious!

    My teacher, Mrs. Brown's, birthday was today;
    and my friend and I have a very close
    relationship with her because we've known
    her for years. So, we made cake balls for
    her for her birthday.

    This is how they turned out:

    http://i275.photobucket.com/albums/jj317/GossipBabe411/DSCI1003.jpg

    The green/blue letters spell out,
    "Happy 30th Birthday Mrs. B".
    She thought it was so sweet that she
    hugged us about 5 times and looked like she
    was going to cry. But I'm glad that
    we did something for her;=)

    If you want the recipe, let me know;=)

    Hugs and love, Katie T.

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  27. I am hungry suddenly... yum-yum

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  28. Thanks for the recipe! Sound very tasty, I think I'll try and make it for xmas this year! :)

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  29. Hello Anette!. I´m hungry ri now, this is actually a so delicious recipe....Thanks!. I´m new here.
    Hugs from Argentina!.

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  30. Anette, as i told you to let you know about your recipe of the cake , my mother coocked it today and is very very good. Only an ingredient was different, ricotta (i don't know which is the traslation but it is cheese made with sheep's milk).

    Thank you for posting!

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