Thursday, 4 November 2010

Thanks to observant readers;=)

Well, I do thank those of you who sometimes find wrong things in my recipes;=) And now I have changed baking soda to baking powder. I guess you all knew what I meant but anyway. And then washing machine to dish washer.

So, all should hopefully be correct now;=)
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9 comments:

  1. xoxo' Camilla.4 November 2010 at 21:33

    Hi Anette.

    Haha, making applecake with baking soda. That would be fun. Not tasty. ;)

    If something goes wrong, it wasn't corrected. ;)

    Hugs.
    Camilla

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  2. Laura4 November 2010 at 21:39

    Hej Anette,
    NOOOO problems with these cute mistakes.. every human makes mistakes. And, I really didnt notice that ;=) I didnt know the word ' baking soda' and then I translated that and the dictionary said that in German baking soda is the same like baking powder. so no problem.
    You are so perfectionist ;=)

    Hugs and thanks
    Laura

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  3. Unknown4 November 2010 at 21:42

    Not so bad .... knew what you mean.Happened to me more often when I write too fast.

    Greetings

    Finjaa

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  4. Constance4 November 2010 at 22:05

    Meh, who cares about mistakes? :D We understand each other, only that matters.

    Btw, how are your cats doing? You haven't written about them for quite some time ;)

    Hugs and kisses to you and your boys ♥

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  5. Alexstrasza4 November 2010 at 22:12

    Good evening Anette,

    Of course I always knew what you meant, everyone mistypes things now and then, especially when it’s early. You are so kind to post recipes, links to good clothing websites, and to simply keep us informed as to what is going on in your life, and I could not be more flattered and grateful :).

    Enjoy your evening, Angel.

    With much love and warm wishes,
    Alexstrasza

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  6. Hep-Hep Steff4 November 2010 at 22:17

    Of course i know what you meant - i do not only not noticed these mistakes, but i also understand what you wanted to say at first read... :p

    *hugs*

    Steff

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  7. charlie108155 November 2010 at 00:11

    Don't worry, nobody's perfect. ;) I actually thought baking soda and baking powder were the same thing! ;)

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  8. SuperCherie5 November 2010 at 10:40

    I've understood that when using sour products (such as quark) in baking, you should use baking soda. You can also use both baking soda and powder. Soda just neutralises the sourness and powder raises the dough. So Anette didn't exactly write it wrong.

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  9. Arianna5 November 2010 at 12:41

    Anette, don't worry for the mistakes. ;) I used too baking powder in the cake.

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